by soaking sticky rice right away and afterwards steaming it by alone or with other components such as mung bean, peanut, and corn. Close to the finish on the cooking approach, we add some fats, such as oil, hen Excess fat or coconut milk, for making xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You might be e